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AUTHENTIC JAIPUR
FLAVOURS
Masalas, ready-to-eat powders, and pickles from Tangry Spices—small-batch blends rooted in Jaipur. FSSAI licensed, ISO 22000 certified, no unnecessary fillers.
Tangry · Jhotwara, Jaipur, Rajasthan
FSSAI
Licensed facility
ISO 22000
Food safety
Jaipur
Blended & packed
Pan-India
Shipping available
What people say
Trusted in kitchens & stores
“We switched our restaurant’s pav bhaji masala to Tangry — guests noticed the colour and taste immediately. Consistent batch after batch.”
“Ordered dabeli masala and gun powder online. Packing looks professional and the flavours remind me of street stalls in Gujarat.”
“Wholesale order for our kirana was straightforward. Good communication from the Tangry team and clear FSSAI details on the label.”
Products You Will Love
Spices & Masalas
Regional blends from our Jaipur kitchen—dabeli, pav bhaji, sambhar, chole, rajma, pani puri, and more. Hand-mixed in small batches for consistent taste.
Ready to Eat
Gun powder (podi), chaat masala, vada pav chutney, bhuna jeera, and everyday finishing spices—ready to sprinkle or stir in.
Essentials
Pure turmeric and whole jeera (cumin)—the base of every Indian kitchen, packed fresh from trusted suppliers.
Pickles
Traditional lemon, mango, garlic, ker, karonda, mixed veg, and more—homestyle recipes from Rajasthan.
The Stash
Jaipur-made masalas, ready powders, and essentials — the same lines we sell every day.
ROOTED IN RAJASTHAN.
BUILT FOR EVERY KITCHEN.
Tangry is crafted in Jhotwara, Jaipur. We blend masalas and ready-to-eat powders in small batches, source ingredients from trusted partners across India, and pack under FSSAI supervision—so what reaches your shelf matches what we serve at home.
0% Filler
Just pure spice.
Lab Tested
Heavy metal free.
🇮🇳 JAIPUR BLENDS · TRUSTED INGREDIENT PARTNERS ACROSS INDIA
Buy online
Shop the full range here with secure checkout, or find us on Flipkart. Store links open in a new tab.
Cook with Tangry
Jaipur-Style Pav Bhaji
35 Mins | Using Tangry Pav Bhaji Masala
Dabeli at Home
25 Mins | Using Tangry Dabeli Masala
Comfort Dal with Jeera Tadka
40 Mins | Using Tangry Jeera & Turmeric
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