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Authentic Jaipur flavours from Tangry Spices
Masalas, ready-to-eat powders, and pickles from Tangry Spices—small-batch blends rooted in Jaipur. FSSAI licensed, ISO 22000 certified, no unnecessary fillers.
The Stash
Jaipur-made masalas, ready powders, and essentials.
Products You Will Love
Spices & Masalas
Regional blends from our Jaipur kitchen. Hand-mixed in small batches.
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Ready to Eat
Gun powder, chutneys, and finishing spices—ready to sprinkle or stir in.
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Essentials
Turmeric, jeera, and staple spices for the everyday Indian kitchen.
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Authentic Pickles
Traditional lemon, mango, garlic, and mixed veg recipes from Rajasthan.
View productsWhat people say
Trusted in kitchens & stores
“We switched our restaurant’s pav bhaji masala to Tangry — guests noticed the colour and taste immediately. Consistent batch after batch.”
“Ordered dabeli masala and gun powder online. Packing looks professional and the flavours remind me of street stalls in Gujarat.”
“Wholesale order for our kirana was straightforward. Good communication from the Tangry team and clear FSSAI details on the label.”
ROOTED IN RAJASTHAN.
BUILT FOR EVERY KITCHEN.
Tangry is crafted in Jhotwara, Jaipur. We blend masalas and ready-to-eat powders in small batches, source ingredients from trusted partners across India, and pack under FSSAI supervision—so what reaches your shelf matches what we serve at home.
0% Filler
Just pure spice.
Certified
FSSAI & ISO 22000.
🇮🇳 JAIPUR BLENDS · TRUSTED INGREDIENT PARTNERS ACROSS INDIA
Buy online
Shop the full range here with secure checkout, or find us on Flipkart. Store links open in a new tab.
Cook with Tangry
SnacksHow to Make Crispy Peri Peri Fries (Best Fried & Air-Fryer Recipe)
Crispy double-fried or air-fried potatoes tossed in bold chilli-garlic peri peri masala.
Street FoodAuthentic Mumbai Vada Pav Recipe with Dry Garlic Chutney Powder
Spiced batata vada in soft pav, layered with coarse dry garlic chutney — Mumbai street style.
Street FoodFamous Kutchi Dabeli Recipe — Street Style Gujarati Pav
Sweet-spicy potato filling in pav, topped with sev, pomegranate and roasted peanuts.
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