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Spices & Masalas
Regional blends from our Jaipur kitchen—dabeli, pav bhaji, sambhar, chole, rajma, pani puri, and more.
Showing 5 products in Spices & Masalas.
Buying guide
How to choose spices & masalas from Tangry
Tangry masalas are blended in Jaipur for everyday Indian cooking, street-food counters, restaurants, and home kitchens that want reliable taste without unnecessary fillers.
- Use dabeli and pav bhaji masala for snack counters, cafes, and weekend family meals.
- Choose sambhar, chai, and regional blends when you need consistent flavor batch after batch.
- Keep smaller packs for home trials and speak to us about bulk packs for restaurant prep.
Practical buying tip
If you are buying for a commercial kitchen, start with 100 g or 200 g packs for tasting, then move to bulk pricing once the recipe is finalized.
For restaurants and retailers
Restaurants, hotels, caterers, and retailers can request repeat-supply pricing for high-rotation masalas.